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　　Unconsciously, the barbecue shops around us are becoming more and more subdivided: taking the northeast as an example, Qiqihar barbecue and Yanbian barbecue … … Regional characteristics have become a popular new "label" in the barbecue industry.

　　Guangdong, Jiangsu and Shandong have the most barbecue stores.

　　"Roasting" is an ancient cooking method. As one of its products, barbecue has also experienced a long development process. Today, barbecue has become an indispensable part of global food culture.

　　According to the relevant report of Red Meal Industry Research Institute, in recent years, the number of barbecue stores and the stock of related enterprises have both increased. By December 2023, the stock of barbecue-related enterprises in China had reached 116,000, a year-on-year increase of 12.8%. In terms of the number of stores, as of January 2024, the number of barbecue stores nationwide reached 164,000, a year-on-year increase of 2.4%.

　　Which provinces and cities prefer to eat barbecue? Barbecue stores are distributed in all regions of China, among which the number of stores in East China is far more than that in other regions, accounting for 29.6%. From the perspective of provincial administrative regions, Guangdong, Jiangsu and Shandong have the largest number of barbecue stores, followed by Liaoning, Sichuan and Zhejiang.

　　Korean BBQ, Japanese BBQ and Chinese BBQ … … Which one do you like best? After years of development, the barbecue category has been subdivided into several tracks. According to the style of product taste, it can be roughly divided into Korean barbecue, Japanese barbecue, Chinese barbecue, Brazilian barbecue, Turkish barbecue and fusion barbecue. Among them, the first three are the three most popular barbecue categories in China.

　　In terms of price, statistics show that the per capita consumption price of brands in the range from 50 yuan to 100 yuan accounts for 65.6%, followed by those in the range from 100 yuan to 150 yuan and below 50 yuan, accounting for 17.5% and 11.1% respectively.

　　Innovative ingredients and barbecue group CP

　　The beef and mutton slaughtered on the same day, now cut and now mixed, combined with the dipping of nut powder, Qiqihar barbecue with strong salty taste has gained popularity on social platforms in the past year; Yanbian barbecue with Korean characteristics and sweet taste, with fruits and vegetables, mushrooms and Yunnan barbecue with different tastes dipped in water, all occupy an important position in the barbecue industry with distinctive regional characteristics.

　　Previously, Chinese barbecue mainly focused on Sichuan barbecue, Hunan barbecue and Northeast barbecue. In recent years, with the increasing demand of consumers, mining local barbecue has become an important strategy for barbecue brands to redo their categories. For example, the popularity of Qiqihar barbecue and Yanbian barbecue increased significantly last year, and many tourists "went to a city for a delicious meal".

　　While the barbecue category is subdivided, the barbecue products are further integrated and innovated. Some brands integrate the characteristics of other regions in products, tastes and baking methods to provide people with novel taste experience. For example, with regional snacks such as fried cakes and baked milk skins, or in the way of baking, iron plates, clay stoves, fried meat in water, barbecue on paper and so on are creatively introduced.

　　Some barbecue brands will learn from the application of ingredients in other catering categories and enrich consumers’ choices by launching related products. For example, goose liver introduced into western food, dry cooked beef, or beef cut according to the shoulder, rib and outer ridge of beef.

　　There are also some barbecue brands that continue to tap niche ingredients and make innovations in the combination of ingredients. For example, fruits such as litchi, mango, pineapple, and green raisin are added to the meat for roasting, which adds a touch of "exquisite" fruit aroma to the "heroic" barbecue.

　　Immersive scenes create a sense of atmosphere

　　Whether it’s a street shop full of rivers and lakes, a national trendy shop that combines traditional culture with modern trends, or a "one store, one concept" with different scene designs … … In recent years, many barbecue brands have sought breakthroughs in scene creation. They attract consumers by improving the dining environment and atmosphere, so that they can have a richer experience in the dining process.

　　In addition, some barbecue brands actively explore the barbecue takeaway business. In order to restore the experience of barbecue consumption to the store as much as possible, the packaging and oven have been upgraded. However, in the minds of consumers, barbecue take-out still needs to be improved in terms of ingredients, safety and packaging. Text/reporter Chen Si

　　On September 28th, the China-Argentine High-level Forum on People-to-People Exchanges was held in Beijing. Co-sponsored by the Central Radio and Television General Station and the Office of the Secretary of State for Public Media in Argentina, the forum is one of the important activities to celebrate the 50th anniversary of the establishment of diplomatic relations between China and Argentina and the 2022 China-Argentina Year of Friendship and Cooperation. The theme of this forum is "Deepening media communication and seeking common people’s well-being". Government officials from China, Argentina and other Latin American countries and more than 100 representatives of media organizations participated in the forum online and offline.

　　Santiago Caffiero, Minister of Foreign Affairs, International Trade and Worship of Argentina, pointed out in his video speech that on the occasion of the 50th anniversary of the establishment of diplomatic relations between Argentina and China, exchanges and cooperation in various fields between the two countries have continued to develop in depth. Mutual understanding is an important foundation of international cooperation, and mutual benefit is the cornerstone of cooperation and development between countries. Under the framework of "the belt and road initiative", a series of cooperation agreements reached between Argentina and China will continuously enhance the well-being of the Argentine people and promote the construction of a more peaceful and just world.

　　△ Argentine Minister of Foreign Affairs, International Trade and Worship Santiago Caffiero

　　中宣部副部长、中央广播电视总台台长兼总编辑慎海雄表示，习近平主席和费尔南德斯总统的贺信指引我们持续推动中阿全面战略伙伴关系谱写新篇章,朝着构建新时代中拉命运共同体、人类命运共同体方向不断迈进。他强调，在两国元首的共同擘画引领下，中阿全面战略伙伴关系在高水平上持续深入发展，成为新兴市场国家团结合作的典范。中央广播电视总台愿与阿根廷各界共同努力，全面落实两国元首达成的重要共识，共同助力中阿全面战略伙伴关系迈入下一个辉煌50年，为构建新时代中拉命运共同体、人类命运共同体贡献媒体力量。

　　△中宣部副部长、中央广播电视总台台长兼总编辑慎海雄

　　中国外交部部长助理华春莹表示，习近平主席和费尔南德斯总统共同向中国阿根廷人文交流高端论坛发来贺信，体现了两国元首对中阿关系的高度重视，以及对两国关系未来更好发展的殷殷期待，为我们指明了努力方向。中阿关系的良好发展不仅为两国人民带来实实在在福祉，也充分证明国与国关系实现互利共赢是完全可以实现的可能和符合人民期待的现实。在此过程中，中阿两国媒体为促进两国人民相互了解与友谊发挥了不可替代的重要作用，也为当今时代，媒体应该如何发挥应有作用，承担应有责任做出了表率。

　　△ China Hua Chunying, Assistant Minister of Foreign Affairs

　　Juan jose Ross, Argentine Secretary of State for Public Media, said in a video speech that she was very happy to co-host this forum with the Central Radio and Television General Station. China and Argentina are true partners and good friends. Cultural mutual learning not only helps to promote the development of Arab-Chinese relations, but also helps to enhance the communication between the people. The Office of the Secretary of State for Public Media in Argentina, as a strategic partner of the Headquarters, will devote itself to further introducing China and promoting China culture in Argentina.

　　△ Argentine Secretary of State for Public Media juan jose Ross

　　Juan Carlos Issasha, President of the Latin American Press Union, congratulated the Central Radio and Television General Station for successfully hosting the forum, and said that the cooperation between the 22 media organizations of the Latin American Press Union and the General Station has effectively enhanced the audience’s understanding and understanding of important issues of common concern and played an important role in narrowing the distance between Asia and the Americas and the Caribbean.

　　△ Juan Carlos Issa, President of Latin American Press Union

　　Taking the China-Arab Friendship and Cooperation Year as an opportunity, CCTV will join hands with Argentine media partners to jointly launch the "China-Arab Culture Week". At this forum, Jiang Xiwei, deputy director of the Central Radio and Television General Station, and Matthias Ramones, Minister of Tourism and Sports of Argentina, jointly launched the "China-Arab Cultural Week" by combining online and offline.

　　△ Jiang Xiwei, deputy director of the Central Radio and Television General Station, and Matthias Ramones, Minister of Tourism and Sports of Argentina, jointly launched the "China-Arab Cultural Week"

　　Yan Xiaoming, deputy director of the Central Radio and Television General Station, and Ricardo Gilpi, president of the University of Buenos Aires, signed a cooperation agreement on behalf of both parties through "cloud signing". According to the agreement, the two sides will carry out in-depth cooperation in the fields of content production, media technology, think tank research, exhibitions and exchanges.

　　△ Yan Xiaoming, deputy director of the Central Radio and Television General Station, and Ricardo Gilpi, president of the University of Buenos Aires "cloud signing"

　　At the forum that day, the Central Radio and Television General Station also launched the "China — Latin American national news hotline ",and jointly released the special program" Mutual Learning: People-centered "with the Argentine National News Agency. This series of programs comprehensively shows the practical achievements of "people-centered" between China and Albania in the fields of politics, economy, science and technology, culture and ecology, and further consolidates the public opinion base of China-Arab friendship. The program will be broadcast simultaneously on several mainstream media platforms in China and Afghanistan.

　　△ "Mutual learning: people-centered" propaganda film

Recently, the research team of Professor Liu Jinxing from the School of Computer Science of Qufu Normal University has made important progress in the field of artificial intelligence. The related research results are "n cplp: a novel approach for predicting microscopic-associated diseases with network consistency projection and label propagation", "predicting mirna-disease associations through deep auto encoder with multiple kernel learning" and "a new graph auto encoder-based consensus-guided model fo" Scrna-seq cell type detection ",published in IEEE transactions on cybernetics (IEEE TCYB) and IEEE transactions on neural networks and learning systems (IEEE TN NLS).Qufu Normal University is the first signatory of the paper, and Professor Liu Jinxing is the correspondent of the paper.

IEEE TCYB期刊是人工智能领域最具影响力的国际学术刊物之一，SCI一区，影响因子19.118，在Automation & Control Systems类别排序1/65，Computer Science, Cybernetics类别排序1/24。IEEE TNNLS期刊由美国电气和电子工程师协会创办，是人工智能顶级期刊之一，SCI一区，影响因子14.255，在Computer Science, Hardware&Architecture类别排序1/54。

A large number of clinical studies have confirmed that there is a close relationship between microorganisms and diseases. Therefore, it is particularly important to infer the relationship between potential microorganisms and diseases. Professor Liu Jinxing’s research team proposed a new method based on network consistency projection and label propagation to predict the relationship between microorganisms and diseases. Methods The medical thesaurus and 16S rRNA gene sequence were used to calculate the semantic similarity of diseases and the functional similarity of microorganisms, and the network projection scores of microbial space and disease space were obtained by increasing the network consistency projection. Finally, the disease-related microorganisms were accurately predicted by the tag propagation method.

The association between miRNA and diseases is an important part of preventing, diagnosing and treating complex diseases. Professor Liu Jinxing’s research team proposed a deep learning method to predict miRNA- disease association by using a deep automatic encoder with multi-core learning. Firstly, the multi-core learning method was applied to construct miRNA similarity network and disease similarity network respectively, then the integrated miRNA feature representation and disease feature representation were input into the deep automatic encoder, and finally the new miRNA- disease association was predicted by the reconstruction error method.

In order to make effective use of single cell data and better explore the heterogeneity among cells, Professor Liu Jinxing’s research team proposed a consensus guidance model based on graph automatic encoder. The model generates feature matrix through feature learning, and carries out similarity learning based on distance fusion method. The model can accurately identify key features and effectively save the internal structure of data, which improves the accuracy of cell type identification.

Professor Liu Jinxing is the head of the artificial intelligence research team of Computer College of Qufu Normal University. Focusing on the national strategy of "Healthy China" and the big scientific plan of "Precision Medicine", the team actively connects the two industries of "new generation information technology" and "medical care and health care" of the top ten industries in Shandong Province, aiming at the theory, algorithm and software related to the intelligent calculation of health big data, especially the disease genetics and clinical big data. The innovation team has undertaken 10 national natural science funds, with accumulated horizontal and vertical funds of more than 10 million yuan, and published more than 150 papers in high-level journals and academic conferences at home and abroad, including more than 50 SCI TOP papers.